Gummy Bears.
You can cook Gummy Bears using 5 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Gummy Bears
- It's 1/2 cup of cold water.
- You need 2 of table spoons unflavored gelatin.
- Prepare 1 package of jello-use sugar filled type-any flavor.
- It's of Bear or any type of mold.
- It's of Citric acid (optional for sour flavor) found in natural section.
Gummy Bears instructions
- Put cold water in sauce pan.
- Turn on low.
- Stir in unflavored gelatin and jello until fully combined. No chunks should be visible..
- Pour into mold- I used a large canning jar spoon by pouring the mixture from the sauce pan into the canning jar spoon-then pouring the mixture into the molds with the canning jar spoon..
- *optional** sprinkle very lightly with citric acid on the surface of the gummy prior to cooling for a great sour flavor..
- Place molds into fridge/freezer for 10 minutes or so until set..
- Store in fridge up to 5 days in a glass or plastic storage..