Hard candy garnish.
You can cook Hard candy garnish using 2 ingredients and 6 steps. Here is how you cook it.
Ingredients of Hard candy garnish
- You need 1 1/2 cup of granulated sugar.
- It's 1/4 cup of water.
Hard candy garnish step by step
- Pour sugar and water into a pot or pan..
- Melt at medium low heat whisking to form caramel colored liquid.
- Heat until golden brown about 10 to 15 min making sure to not burn sugar.
- Place wax or baking paper into a cooking sheet and spoon out sugar liquid into desired design and let cool..
- After designs have cooled carefully remove from paper by pushing up underneath the paper..
- Use to garnish any sweets from ice cream to cake or whatever you like..