Candy.
You can cook Candy using 5 ingredients and 8 steps. Here is how you cook that.
Ingredients of Candy
- Prepare 1 cup of regular sugar.
- You need 1 cup of real butter.
- You need 1/2 cup of chopped nuts (optional).
- Prepare 1 cup of chocolate chips(optional).
- It's 1 cup of ice cold water (for testing).
Candy step by step
- In a pre-heated saucepan put ur butter & sugar on low to med heat..
- Stir this mixture for 10 to 13 min, until a golden light brown color. The mixture will start to look stringy when ready. (I have no idea what the temp is suppose to read on thermometer).
- Just to make sure it's ready to pour, at this stage I will drop a little of the mixture into ice cold water and taste to feel the texture..
- The chewy texture in the middle needs to be gone. It needs to b crunchy..
- Remember to keep stirring!!! Also do not burn or scorch the mixture.
- When ready pour mixture onto a cookie sheet covered with foil & spread to about 1/4 inch thick.
- If u would like to add choc & nuts do this now. Start by pouring choc on, let it sit for a few sec to melt. then spread evenly over candy. While choc is still wet sprinkle on the nuts. Apply a little pressure on top to help nuts stick into the choc when it's dry..
- Let it chill for a few min the u can stick it in the fridge for 5 or 10 min. Then Crack it up and enjoy : ).