Name: Double Fudge Brownies
Ingredients: 1/2 cup butter; 1 cup white sugar; 2 eggs; 1 tsp vanilla extract; 1/3 cup unsweetened cocoa powder; 1/2 cup all purpose flour; 1/4 tsp salt; 1/4 tsp baking powder

Double Fudge Brownies.

You can have Double Fudge Brownies using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Double Fudge Brownies

Prepare 1/2 cup of butter.
Prepare 1 cup of white sugar.
It's 2 of eggs.
You need 1 tsp of vanilla extract.
You need 1/3 cup of unsweetened cocoa powder.
It's 1/2 cup of all purpose flour.
You need 1/4 tsp of salt.
You need 1/4 tsp of baking powder.

Double Fudge Brownies instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan..
In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan..
Bake in preheated oven for 25 to 30 minutes. Do not overcook..
To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm..