Fudge Brownies!.
You can cook Fudge Brownies! using 8 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Fudge Brownies!
- You need 5 ounces of - Unsalted Butter Softened.
- You need 7 ounces of - Dark Chocolate (for best results but you can use any kind).
- Prepare 3/4 cup of - Sugar.
- Prepare 2 tsp of - Vanilla Extract.
- You need Pinch of Salt.
- It's 1 tbsp of - Cocoa Powder.
- Prepare 2 of - Eggs (large).
- You need 3/4 cup of - All Purpose Flour.
Fudge Brownies! instructions
- Preheated the oven to 350 degrees F.
- Grease a square tin using butter (or spray) then line the bottom of the tin with parchment paper..
- Start by creaming together the sugar and butter in a large bowl until smooth..
- Add in the eggs + vanilla extract, and mix until just combined..
- Melt the chocolate (in the microwave for a few seconds with a splash of milk, or just use a double boiler) and add into your batter..
- In another bowl mix the dry ingredients (salt, cocoa powder, and flour) and sift into wet batter..
- Slowly fold in the mixture until all is well combined. Don't over mix..
- Pour your batter into the tin and place in the oven to be baked for about 40-45 mins or until toothpick is inserted and comes out with moist crumbs not wet batter..
- Enjoy :).