How to Cook Yummy Dark Chocolate Fudge

Dark Chocolate Fudge.

You can cook Dark Chocolate Fudge using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Dark Chocolate Fudge

1. You need 2 Packages of (about 24 oz) Dark Chocolate Chips.
2. Prepare 1 Can (14 oz) of Sweetened Condensed Milk.
3. It's 4 Tbsp of Butter.
4. You need 1 Tsp of Vanilla Extract.
5. You need 1/4 Tsp of Coarse Sea Salt.
6. It's 1 Tbsp of Peanut Butter (optional, but awesome).

Dark Chocolate Fudge instructions

1. Mix all ingredients in a non-stick pot over low heat until fully combined and smooth..
2. Line a casserole dish or deep pan with wax paper and spray with cooking spray..
3. Pour mixture into wax paper and spread evenly..
4. Refrigerate overnight..
5. Pull fudge-filled wax paper from dish and peal wax paper from fudge..
6. Cut into cubes as desired..
7. Serve immediately or refrigerate in tupperware (separate cubes with wax paper so they don't stick together)..