Chocolate Fudge Heath Bar Cake.
You can cook Chocolate Fudge Heath Bar Cake using 8 ingredients and 7 steps. Here is how you cook that.
Ingredients of Chocolate Fudge Heath Bar Cake
- It's 1 box of Chocolate Fudge Cake Mix.
- Prepare of Cake Mix Ingredients.
- Prepare 3 each of Eggs.
- It's 3 cup of Water.
- Prepare 1 1/2 cup of Canola Oil.
- Prepare 1 can of Sweet Condensed Carnation Milk.
- You need 4 each of Heath Bars.
- You need 1 large of Cool Whip.
Chocolate Fudge Heath Bar Cake step by step
- Make Chocolate Fudge Cake as directed on the box. Heat at 350°F..
- With the handle of a WOODEN spoon, punch holes in the cake-make sure the holes are evenly spread apart and cover the entire cake!.
- Pour Carnation Milk on top of the cake, and make sure the milk gets it all the holes. Put cake in refrigerator for half an hour to cool..
- Blend 4 Hearh bars in a blender. Try doing one half of a bar at a time..
- Put 1 large container of Cool Whip on top of the cake..
- Top with crushed Heath bars.
- Serve and enjoy!.