brownies with fudge icing.
You can cook brownies with fudge icing using 14 ingredients and 8 steps. Here is how you cook that.
Ingredients of brownies with fudge icing
- Prepare of brownies.
- Prepare 6 oz of unsweetened baking chocolate.
- It's 1 1/2 cup of softened butter, divided.
- It's 3/4 tsp of salt.
- You need 2 3/4 cup of sugar.
- It's 4 of eggs, lightly beaten.
- You need 1 1/2 tsp of vanilla.
- Prepare 1 1/2 cup of flour.
- Prepare of fudge icing.
- It's 1 1/2 oz of unsweetened chocolate.
- It's 1 1/2 cup of sugar.
- You need 1 pinch of salt.
- Prepare 3/4 cup of heavy cream.
- It's 1 tsp of vanilla.
brownies with fudge icing step by step
- preheat oven to 350 and spray 9x13 pan with non-stick cooking spray..
- melt chocolate with 3/4 cup butter and salt..
- beat remaining 3/4 cup butter. add sugar and beat well. slowly add eggs, then vanilla..
- slowly add chocolate. add flour, and mix until just blended..
- spread in prepared pan and bake 25-29 minutes, or until toothpick inserted in center comes out clean..
- cool 30 minutes on wire cooling rack..
- in saucepan over medium heat, melt chocolate, sugar, cream, and salt. heat until slightly thickened..
- when thickened, pour into bowl of stand mixer. beat on medium high speed until cool, about 5 minutes. add vanilla and beat 1 additional minute, then spread over brownies..