Fudge Truffles.
You can cook Fudge Truffles using 3 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Fudge Truffles
- You need 3 cup of Hershey Semi Sweet Chocolate Chips.
- You need 14 oz of Sweetened condensed milk.
- You need 1 tbsp of Extract of choice(vanilla, almond, peppermint, cherry).
Fudge Truffles step by step
- In a large saucepan over low heat, melt chips with milk. Remove from heat. Stir in extract. If using peppermint or almond cut back to half the TBPS..
- spoon into a medium plastic bowl.
- Cover and Chill for 2-3 hrs..
- Shape into balls once all cooled..
- Roll into coating of choice.
- Chill 1 .hr before serving.
- Keep chilled.