Blueberry fudge.
You can have Blueberry fudge using 5 ingredients and 6 steps. Here is how you cook that.
Ingredients of Blueberry fudge
- Prepare 379 grams of Sweetened Condensed milk.
- It's 150 ml of Milk.
- It's 450 grams of Granulated sugar.
- You need 115 grams of Butter.
- It's 20 grams of Dried Blueberries.
Blueberry fudge instructions
- Bring the mixture to a boil and then simmer for 10-15 minutes, storing constantly..
- Weigh out ingredients and place into a large non-stick saucepan, over a low to medium heat until the sugar dissolves. Add in the blueberries and mix them in..
- Take care with the mixture as it very hot. To test if it is ready, drop a little bit of the mixture into a mug of cold water, a ball or solid shape should form in the water..
- Remove from the heat and beat the fudge until it is very thick and is starting to set..
- Pour into whatever mould you prefer and let cool in the refrigerator for around 2-3 hours..
- Cut into chunks of your choosing and enjoy. :-).