mackinac island fudge.
You can cook mackinac island fudge using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of mackinac island fudge
- You need 1/2 cup of milk.
- You need 1/2 cup of butter.
- It's 1/2 cup of brown sugar.
- You need 1/2 cup of sugar.
- It's 1 dash of salt.
- Prepare 1 tsp of pure vanilla extract.
- Prepare 2 cup of powdered sugar.
- It's 1/2 cup of powdered cocoa.
mackinac island fudge step by step
- mix milk butter sugar and salt in heavy saucepan cook over medium heat and bring to a boyle stirring constantly oil 6 minutes stirring constantly.
- remove from heat add vanilla powdered sugar and coco.
- beat with mixer until smooth and thick.
- pour into buttered pan and freeze for 20 minutes cut into pieces once set.