Fudge Brownies.
You can cook Fudge Brownies using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Fudge Brownies
- It's 200 g of butter.
- You need 125 g of dark chocolate.
- It's 160 g of sugar.
- You need 4 of eggs.
- You need 1/3 teaspoon of vanilla extract.
- It's 150 g of self raising flour.
- Prepare Pinch of salt.
- Prepare of Chocolate chips/ walnuts (optional).
Fudge Brownies step by step
- Preheat oven to 180C. Melt butter and chocolate in a saucepan over gentle heat while stirring with a spatula until everything melts.
- Add in the sugar and mix well for 2-3 mins then remove from the heat.
- Pour the mixture into a mixing bowl and allow to cook for 15 mins, then add in the eggs once at a time, whisking well. Add in the vanilla extract..
- Sift together the flour and salt then add it into the mixture until everything is incorporated..
- Add in the walnuts or chocolate chips then pour everything into a well greased deep baking tray or pan and bake in overnight for 20-25 mins. Allow to cool for a bit. Serve with ice cream..