Fudge Brownie Pie.
You can cook Fudge Brownie Pie using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients of Fudge Brownie Pie
- It's 1 of 9-inch pie crust, uncooked (I used a regular one, but you could make/buy a gluten-free one).
- It's 1 cup of semisweet chocolate chips.
- Prepare 1/4 cup of butter.
- It's 14 oz of sweetened condensed milk.
- You need 1/2 cup of gluten-free baking mix (could use regular baking mix).
- Prepare 2 of eggs.
- You need 1 tsp of vanilla.
Fudge Brownie Pie step by step
- Heat oven to 375°F..
- Put pie crust in pie plate, if you didn't already buy it in a pan. Bake for 10 minutes..
- Reduce oven to 325°F..
- In saucepan, melt chocolate chips with butter..
- In mixer bowl, beat chocolate mixture, with sweetened condensed milk, baking mix, eggs, & vanilla. Pour into prepared pie crust..
- Bake for 45 minutes. Let cool before serving..