Hot Garlic Chicken!.
You can have Hot Garlic Chicken! using 5 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Hot Garlic Chicken!
- Prepare 1 stick of butter (salted or unsalted).
- It's 1 clove of garlic.
- It's of Lots of hot sauce- I use a hot buffalo sauce and Cholula or Tapatillo.
- It's of Lemon.
- You need of Parlsey.
Hot Garlic Chicken! instructions
- Heat large skillet on medium.
- Throw butter, garlic, hot sauce (about a cup) and frozen tenders in pan. Stir around a bit with tongs. You will stir throughout once the chicken softens..
- Cover and simmer until chicken starts cooking. Steam from frozen tenders and lid covering will help cook the chicken. Stir, flip them around a bit throughout this process. About 30 minutes on low-medium..
- Once chicken is tender turn heat up to medium-high and remove lid. Liquid will start to evaporate. And sauce will thicken. Will take about 10-20 minutes to evaporate completely. Keep turning chicken so it doesn’t burn at the end. Chicken will soak up sauce. Add more hot sauce throughout this process. Try chicken to see if the heat is good!.
- Liquid should be totally evaporated. Chicken will be browned, and almost falling apart. Squeeze lemon over top and can sprinkle fresh parsley. Pour all leftover garlic and remaining bits over the top. ENJOY! We dip in ranch or blue cheese with carrots and celery!.
