Easter Breakfast Casserole 🐣.
You can have Easter Breakfast Casserole 🐣 using 11 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Easter Breakfast Casserole 🐣
- It's 1 pack of bacon.
- Prepare 1 of yellow onion, chopped.
- You need 6 of eggs, beaten.
- Prepare 1 bag of frozen hash brown potatoes (I used a 30 ounce bag).
- It's 1 (8 ounce) of bag shredded cheddar cheese.
- Prepare 1 (16 ounce) of container cottage cheese.
- Prepare 1 (8 ounce) of block Swiss cheese(chopped into cubes).
- Prepare 1/4 teaspoon of parsley flakes.
- Prepare of Sprinkle Black Pepper.
- You need of Sprinkle salt.
- Prepare of Butter cooking spray.
Easter Breakfast Casserole 🐣 instructions
- In a large pan cook bacon and onion together until bacon is crisp and onions are wilted.....Drain grease......Let bacon and onion cool before adding to the rest of the ingredients........
- Combine all other ingredients in a bowl except for hash browns, then add to cooked bacon and onion..... Add hash brown potatoes to your cooking pan that has been sprayed with butter cooking spray........
- Add wet ingredients to hash brown potatoes and gently mix together, then bake, uncovered in a 350 degree oven for 1 hour or until casserole is lightly browned on top....... I added an extra sprinkle of parsley flakes to the top of my casserole.......
- Let stand for 15 - 20 minutes, then cut into squares and enjoy 😉!!.