Roasted hot pasta salad.
You can cook Roasted hot pasta salad using 9 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Roasted hot pasta salad
- Prepare 8 oz of pasta.
- You need 2 of bell peppers.
- You need 1/2 lb of hot sausage.
- It's 2 of carrots.
- You need 1/2 c of corn.
- It's 1/2 head of broccili or cauliflower.
- You need 1/2 c of oil based dressing: greek, italien or citrus recommended.
- It's 1/4 of red onion.
- You need 1 tbl of oil, evo or vegtable recommended.
Roasted hot pasta salad step by step
- Heat oven to 425. Wash pepper, sausage, broccili, carrots then rub with oil..
- Spread coated vegtables & sausage on cookie sheet then roast for 15 minutes. Add corn to cookie sheet after 10 min..
- Cook pasta per instructions on box.
- Drain pasta then tranfer to large bowl and toss with dressing then set aside..
- Cut red onion into long thin pieces. Chop sausage into bite size..
- Let roasted veggies cool then chop to bize. Sissors are usually best to chop a roasted pepper and broccili but a knife is preferred for sausage and carrots..
- Add chopped veggies, meat, onion to dressed pasta (include juices from roasting pan + cutting board) then mix well so everything is coated..
- Can be served immidiately or cooled then cover to store in fridge and serve chilled..