White chocolate moonshine.
You can cook White chocolate moonshine using 5 ingredients and 7 steps. Here is how you achieve that.
Ingredients of White chocolate moonshine
- It's 8.8 oz of white chocolate squares.
- It's 4 cups of milk.
- It's 4 cups of heavy cream.
- It's 2 cans (14 ounce) of condensed milk.
- Prepare 1 1/2 cups of whole grain 190 proof or to taste.
White chocolate moonshine step by step
- Melt chocolate and milk until desolved.
- Add heavy and condensed milk to chocolate and cook at heat for 8 minutes.
- Let cool in fridge for 1 hour.
- Take out and add liquor..
- Pour in canning jars and let sit.
- You can drink it right away or let sit for 7 days for better flavor...
- This one has to stay in refrigerator. It will last for two weeks but mine don't. Lol.