Halekulani Mai Tai.
You can cook Halekulani Mai Tai using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Halekulani Mai Tai
- Prepare 1/3 oz of rock candy syrup.
- Prepare 1/3 oz of orangeat syrup.
- Prepare 1/3 oz of orange curaçao.
- Prepare 1 1/4 oz of fresh lemon juice (some might like less lemon, e.g.¾oz).
- You need 1/2 oz of Hamilton151 rum or other 151 rum.
- You need 3/4 oz of Bacardi Gold rum.
- It's 3/4 of Bacardi Select rum or another good dark rum (to float).
Halekulani Mai Tai instructions
- Build over crushed ice and float on top the 3/ 4 ounce of Bacardi Select Rum. • Garnish with lime wheel, sugar cane stick, mint leaf, and Vanda orchid..
- Batch mode:. Mix everything except lemon and dark rum (2 1/4 ounces). Later add juice, mix, add ice, then float dark rum..
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