Shrimp Cocktail Salad. A satisfying main dish salad made with sautéed shrimp, romaine lettuce, ripe tomatoes, sweet onion, avocado and a light, creamy version of a classic cocktail sauce for dressing. In small bowl, combine mayonnaise and cocktail sauce; blend well. Cool, yet spicy, this easy seafood salad boasts sweet poached shrimp and a dressing of fresh tomato juice and spices.
Baked Shrimp in Tomato Feta Sauce. Succulent shrimp in cocktail sauce and a spritz of lemon atop our American salad blend makes a Place salad in a large salad bowl. Cut one lemon in half, remove any seeds and squeeze the fresh. You can cook Shrimp Cocktail Salad using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients of Shrimp Cocktail Salad
- You need 3/4 pound of cooked shelled shrimp.
- You need 1 of celery stalk, chopped1 small carrot, grated.
- It's 1 tablespoon of grated sweet onion.
- It's 1 tablespoon of zesty cocktail sauce.
- Prepare 3-4 tablespoons of mayonnaise.
- It's 1 teaspoon of sriracha sauce.
- You need to taste of Salt and pepper.
- Prepare of Lettuce leaves for serving.
- You need of Lettece and celery tops for serving.
This appetizer looks elegant and beautiful in a stemmed glass.and it tastes even better. For a special touch, garnish each glass with an extra shrimp. Recipe courtesy of Food Network Kitchen. To serve put the cocktail sauce in a medium bowl and surround with the shrimp, or loop the shrimp over the edge of an individual.
Shrimp Cocktail Salad instructions
- Combine all ingredients except shrimp and letttece and celery tops in a biwl.
- Fold in shrimp, chill until ready to serve.
- Serve on a bed of lettece, garnish each with a celery too.
Shrimp, avocado, tomato, salmon and red caviar cocktail salad served in a glass. You wont believe how EASY Shrimp Cocktail is to make, with only three ingredients including ketchup, lemon juice and horseradish. I've also included tip for buying and preparing shrimp, so your Shrimp. Fresh shrimp cocktail salad with vegetables and white sauce, close up, high angle view, personal perspective Prawn shrimp cocktail salad with avocado, tomato and lettuce. Anaheim chiles and avocado give this shrimp salad a Mexican spin.