How to Cook Perfect Pfeffernusse Pound Cake

Pfeffernusse Pound Cake.

You can have Pfeffernusse Pound Cake using 20 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pfeffernusse Pound Cake

1. It's 1/2 lb of butter (2 sticks) room temp.
2. Prepare 1/2 cup of vegetable shortening (room temp).
3. You need 3 cups of sugar.
4. Prepare 1/2 cup of brown sugar.
5. Prepare 5 of eggs (room temp).
6. Prepare 3 cups of all-purpose flour.
7. Prepare 1 cup of milk.
8. You need 1/2 cup of molasses.
9. Prepare 1/4 cup of honey.
10. Prepare 1 1/2 tsp of cardomon.
11. Prepare 1 tsp of nutmeg.
12. You need 1 tsp of cloves.
13. It's 1 tsp of ginger.
14. You need 2 tsp of anise extract.
15. It's 2 tsp of cinnamon.
16. You need 1 tsp of pepper.
17. You need 1/2 tsp of salt.
18. You need 1/2 tsp of baking powder.
19. Prepare 1 tsp of vanilla extract.
20. You need of Powdered sugar.

Pfeffernusse Pound Cake instructions

1. Preheat oven to 350 degrees. Grease and flour bundt or spring form pan..
2. With mixer cream butter and shortening together. Add sugar and brown sugar a little at a time. Add eggs, one at a time, beating after each addition..
3. Stir dry ingredients together in a separate bowl (flour, cardomon, nutmeg, cloves, ginger, cinnamon, pepper, salt and baking powder). Add to butter mixture alternating with milk..
4. Add in molasses, honey, anise and vanilla extracts..
5. Pour batter into greased and floured tube/bundt pan. Bake for 1 - 1 1/2 hours until toothpick inserted in the center comes out clean..
6. When cooled remove from pan and dust with powered sugar..
7. Enjoy!.