Mac and Cheese.
You can have Mac and Cheese using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients of Mac and Cheese
- It's 14 oz of dry elbow macaroni.
- You need 1/4 tsp of salt.
- You need 4 tbsp of butter.
- You need 3 1/2 tbsp of flour.
- It's 2 1/3 cups of milk.
- You need 1/2 tsp of dry mustard.
- It's 1/4 tsp of garlic powder.
- You need 6 oz of cream cheese.
- Prepare 8 oz of graded velveeta cheese.
- You need 8 oz of graded mozzarella cheese.
Mac and Cheese instructions
- Bring a large pot of water with salt to boil. Add pasta cook 7 minutes..
- In another saucepan melt butter on medium high, then add flour whisking constantly for 1 minute..
- While whisking slowly add in milk, then mustard and garlic powder. Bring mixture to a low boil while whisking constantly..
- Reduce heat to low and add in cream cheese and stir until melted. Add in other cheeses slowly and stir till melted. Add in pasta and stir mixture to well mixed. Serve Enjoy!!!.