Macaroni & Cheese.
You can have Macaroni & Cheese using 10 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Macaroni & Cheese
- It's 1/2 pound of Macaroni Noodles (Cavatappi).
- You need 1 Cup of Whole Milk.
- You need 1/2 Cup of Heavy Cream.
- You need 1/3 Cup of White Cheddar Cheese.
- You need 1/3 Cup of Shredded Parmesan.
- Prepare 2 Tbsp of Flour.
- You need 2 Tbsp of Butter.
- You need 1 Tbsp of Olive Oil.
- It's 1 tsp of Sea Salt.
- It's 1 tsp of Ground Black Pepper.
Macaroni & Cheese instructions
- Prepare Macaroni as per directions on package..
- In a medium saucepan, melt the butter over low heat. When the butter is melted and sizzling, stir in the flour to create a paste and cook 1 minute. Slowly add the milk and cream, whisking to create a smooth sauce. Let cook about 5 minutes or until thick enough to coat the back of a spoon..
- Turn off heat..
- Slowly whisk in cheeses, a little at a time until a thick, cheesy creamy sauce is formed..
- Pour over drained Macaroni, stirring to incorporate. Serve..
- Optional: add Macaroni to oiled baking pan, add cheese sauce, stir gently and bake for 25 minutes or until golden crust begins to form on top of Macaroni mixture..