Macaroni and Tomatoes.
You can have Macaroni and Tomatoes using 11 ingredients and 10 steps. Here is how you cook it.
Ingredients of Macaroni and Tomatoes
- You need of Macaroni----------------.
- You need 1 pound of macaroni pasta.
- You need 3 quarts of water to boil pasta.
- Prepare 1-1/2 teaspoon of kosher salt cooked pasta.
- Prepare 2 teaspoon of kosher salt for water.
- Prepare of Tomatoes----------------.
- It's 1/4 pound of smoked sliced bacon.
- It's 1 of medium diced onion.
- You need 4 of large tomatoes 2 pounds.
- You need 1 teaspoon of ground black pepper.
- Prepare 2 teaspoon of kosher salt.
Macaroni and Tomatoes instructions
- Wash the tomatoes. Boil the water add tomatoes..
- After the tomatoes have been in the boiling water remove after 20 seconds. Carefully break the skin. Peel..
- Remove the core. I used a Mellon baller. Remember you may forget that the tomatoes are still raw in the middle. Crush and set aside. Retain the juices..
- Boil the pasta in the same water you used to scald the tomatoes. Add salt to the water. Save a cup of the pasta water..
- Drain the pasta and add 1-1/2 teaspoon kosher salt..
- Render the bacon with the onions..
- When the onion is tender add the tomatoes..
- Add the salt for the tomatoes. Stew the tomatoes for 15 minutes. Thicken with a bit of the pasta water..
- Add the pasta stir well..
- Let sit 10 minutes covered. Serve I hope you enjoy!!.