Joes' chicken mac & cheese.
You can have Joes' chicken mac & cheese using 12 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Joes' chicken mac & cheese
- You need 8 oz of cellentani pasta.
- It's 3 T of butter.
- It's 1 of red or yellow pepper, diced.
- Prepare 1 of medium onion, diced.
- You need 1 (8 oz) of pkg pasteurized prepared caso blanco, cubed (Velveeta).
- Prepare 1 (10 oz) of can diced tomatoes & green chiles.
- You need 3 C of cooked chicken, (rotisserie).
- You need 1 can of cream of chicken soup.
- Prepare 1/2 C of sour cream.
- You need 1 tsp of chili powder.
- Prepare 1/2 tsp of cumin.
- You need 1 1/2 C of cheddar cheese, shredded.
Joes' chicken mac & cheese step by step
- Preheat oven to 350°. cook the pasta according to the pkg, drain..
- Melt butter in a large saute pan (wok style) over medium heat. Add the onion and pepper and saute for 5 minutes. Add the tomato/chile mix and the velveeta; cook stirring constantly for about 2 minutes. Add chicken, soup, sour cream, spices and pasta and stir until all blended. Now put the mixture into a large cast iron skillet or large baking dish and cover with shredded cheese..
- Bake for 24-28 minutes so its nice and bubbly. Serve!.