Spicey mac & cheese.
You can cook Spicey mac & cheese using 11 ingredients and 9 steps. Here is how you cook that.
Ingredients of Spicey mac & cheese
- Prepare 12 oz of macaroni.
- Prepare 8 oz of cheddar cheese, grated.
- You need 8 oz of peper jack cheese, grated.
- You need 1/4 c of panko breadcrumbs.
- It's 1/2 c of milk.
- It's 1/2 c of cream.
- It's 1/3 c of flour.
- Prepare 1 of jar, mason or with secure top.
- It's 1 pkg of cherizo, chopped.
- It's 1 of sm white onion, minced.
- You need 2 tbsp of butter.
Spicey mac & cheese instructions
- Boil water and cook pasta for half of time stated on box. When done drain and set aside..
- Brown cherizo then remove and set aside..
- In same pan on medium heat, cook minced onion until translucent..
- Put flour and milk in jar, secure lid, shake vigorously for 2 min..
- Slowly add jar to onions stirring constantly..
- Combine 80% grated cheese to cream mixture ensuring it is completely encorporated..
- Stir in cherizo to pasta mixture. Heat oven to 425° with 8x10 pan in oven..
- Add pasta mixture to 8x10 pan and cover with remaining cheese and breadcrumbs..
- Cook for 30min at 425°. Note: picture shows meat on top, can split meat and use half with pasta and then half on top..