Sriracha Popcorn. In a large bowl, whisk together the melted butter, Sriracha, and garlic. It is easy to make delicious Sriracha popcorn. This is a fun and easy snack to make.
Sriracha Popcorn - You are going to love this fat-free method of popping corn!
Add this spicy, tangy sriracha topping and you've got the perfect healthy snack with lots of great flavor!
The Sriracha popcorn tastes so good, it's addicting.
You can have Sriracha Popcorn using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Sriracha Popcorn
- It's 4 of Tablespoons Butter.
- It's 1 1/2 of - 2 Tablespoons Sriracha Sauce.
- You need 2 of Garlic Cloves, Finely Chopped.
- Prepare 8 cup of Popped Popcorn.
- It's 1 of Salt, To Taste.
- You need 1 large of Paper Bag.
A bit of spiciness and saltiness leaves you Gourmet Popcorn, Sunflower oil, Huy Fong Foods Sriracha Hot Chili Sauce, Chili Pepper, Sugar. Sriracha Nooch Popcorn is the perfect salty snack with tons of crunch, a spicy buttery coating, and a slightly cheesy flavor thanks too nutritional yeast. Gourmet Popcorn, Sunflower Oil, Huy Fong Foods Sriracha Hot Chili Sauce (Chili, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate, Sodium Bisulfite, Xanthan Gum, Chili Pepper, Sugar, Salt, and. Toss sriracha sauce in a gallon sized plastic bag with popcorn.
Sriracha Popcorn instructions
- Melt butter in sauce pan over medium heat. Add Sriracha Sauce and garlic. Turn off heat and let sit about 10 minutes, to cool a little..
- While your Sriracha butter sauce is cooling, pop your popcorn..
- Place popped popcorn in large paper bag, sprinkle with salt and shake. Add the Sriracha butter and shake again!.
- Serve and enjoy!.
Melt butter, whisk in sriracha and garlic. Just pop your popcorn in the microwave. After you get your popcorn, simply spray the lemon-sriracha concoction all over it and sprinkle with garlic. Coat the bottom of a large pot with the vegetable oil. Pour in the popcorn kernels, cover and set over medium-high heat.
