Jalapeno & Cheese Corn Muffins.
You can cook Jalapeno & Cheese Corn Muffins using 5 ingredients and 6 steps. Here is how you cook that.
Ingredients of Jalapeno & Cheese Corn Muffins
- You need 1 (8.5 oz) of pkg. Jiffy Corn Muffin Mix.
- Prepare 1 of egg.
- Prepare 1/3 cup of milk.
- Prepare 25-30 slices of pickled jalapenos.
- You need 1/2 cup of shredded cheddar cheese.
Jalapeno & Cheese Corn Muffins instructions
- Preheat oven to 400 degrees. Mix together corn muffin mix with egg and milk..
- Dice up jalapenos reserving 12 slices for later use..
- Add to the mixture along with cheddar cheese..
- Place muffin cups in muffin pan and equally distribute mix between the cups. Top each with the reserved jalapeno slices..
- Bake for 20 minutes or until a toothpick inserted into the center comes out clean..
- Enjoy!.