White Chicken Chili.
You can have White Chicken Chili using 14 ingredients and 4 steps. Here is how you achieve it.
Ingredients of White Chicken Chili
- Prepare of 4 to 5 chicken breasts.
- Prepare 50 oz of Chicken Stock.
- It's 3 cup of Heavy Whipping Cream.
- It's 3/4 cup of Sour cream.
- Prepare 45 oz of Great Northern Beans.
- You need 2 bunch of Green onions.
- Prepare 1 bunch of Cilantro.
- Prepare 2 medium of Limes.
- You need 3 1/2 tbsp of Chili powder seasoning.
- It's 2 tbsp of Adobo Powder (or adobo sauce).
- It's 1 1/2 tbsp of Nature Seasoning.
- You need 1/2 tbsp of Course Black Pepper.
- You need 1 tsp of Red Chili Flakes.
- It's 1 of Shredded Cheese.
White Chicken Chili instructions
- Start by seasoning the chicken with chili powder seasoning, use your discretion as this is not the amount listed above. Place the chicken in the oven at 425 until it is 185 internal temperature..
- Then go about adding all the stock to a large pot with the beans & all the dry seasonings. Cut up all the green onions but only add the bottom, save the green tops for later. Cut up all the cilantro leaves & add half to the pot. Cut up the first lime in halves & squeeze the juice then cut the second into 8 pieces & add to the pot as is. Add the chicken as soon as cooked & cut up..
- Bring the pot to a boil then add the heavy whipping cream, 1/2 the green onion tops & sour cream then reduce to a simmer for 1 hour stirring occasionally..
- Use the leftover cilantro, onion tops, sour cream & cheese as additives at the end..