Irish Potato Soup.
You can have Irish Potato Soup using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Irish Potato Soup
- Prepare 1/2 cup of butter.
- Prepare 1 medium of onion sliced thin.
- You need 3 of leeks sliced.
- It's 3 of large baking potatoes, peeled and cut into quarter inch slices.
- It's 3 can of (14.5 oz) chicken stock.
- You need 1 tsp of salt.
- It's 1/4 tsp of pepper.
- You need 1 of toppings: Cheddar cheese, crumbled bacon, sliced chives.
Irish Potato Soup instructions
- Melt butter in a large saucepan over low heat; stir in onion and leek. Cover and cook 20 minutes. Stir in potato; cover and cook 15 minutes..
- Stir in broth, salt, and pepper; bring to a boil. Reduce heat, and simmer 30 minutes or until potato is tender. Remove from heat, and cool slightly.
- Process soup in batches in a blender until smooth, stopping to scrape down sides; return to saucepan, and cook over medium heat until thoroughly heated. Serve with desired toppings.
- .