Chili with Beans.
You can cook Chili with Beans using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients of Chili with Beans
- You need 2 lb of Ground Chuck.
- You need 1 of large Green Bell Pepper.
- You need 1 of large Sweet Onion.
- It's 2 can (15.5 oz) of Dark Red Kidney Beans.
- It's 2 can (10 oz) of Original Rotel Diced Tomatoes with green chilies.
- Prepare 1 can (8 oz) of tomato sauce.
- Prepare 1 can (8 oz) of water (use the tomato sauce can).
- It's 4 tbsp of Chili Powder.
- You need 1 tbsp of Ground Cumin.
- It's 1/4 tsp of Ground Cinnamon (optional, shhhh... secret ingredient!).
- Prepare 1 of Salt, to taste.
Chili with Beans step by step
- In medium stock pot, brown ground beef..
- Add chopped peppers and onions to beef and continue to brown until all liquid is evaporated..
- Add kidney beans, diced tomatoes, tomato sauce and water. I do not drain the beans, but if you prefer to drain them, add some additional water - probably another can..
- Add spices and salt to taste. Simmer on medium-low for 20-30 minutes so flavours will blend..