Tomato Basil Flatbread. Pizza may top the list of all time greatest foods on Earth and I love making traditional pizzas at home. Remove the flatbread from the grill to cool slightly. To finish, top with the chopped basil.
Season with salt and pepper and.
Learn how to make Tomato, Basil, and Parmesan Flatbreads.
A roasted tomato-basil hummus can make for an excellent base to a warm flatbread with tossed These flatbreads manage to be both hearty and light, combining a bold roasted tomato and basil.
You can cook Tomato Basil Flatbread using 8 ingredients and 9 steps. Here is how you cook it.
Ingredients of Tomato Basil Flatbread
- Prepare 1 packages of garlic flatbreads.
- It's 2 tbsp of olive oil.
- You need 8 slice of fresh mozzerella cheese.
- You need 1/3 bunch of fresh basil leaves.
- It's 2 tbsp of minced garlic.
- Prepare 1 medium of tomato.
- It's 1 pinch of salt.
- You need 1 tbsp of parmesan cheese.
Basil pesto, fresh mozzarella, roasted tomatoes and fresh basil leaves top a crispy flatbread for individual pizzas. Don't worry if you don't have time for the dough to rise to make the flatbread. That delicious sun-dried tomato and basil hummus was the inspiration behind this dish. This flatbread looks lip smackin' good, Izzy!
Tomato Basil Flatbread step by step
- Heat oven to 450°F..
- Heat olive oil in pan..
- Add sliced tomato. Basil. Garlic. Salt. Let soften. Approx. 5 mins..
- Crisp flatbread in oven for approx 4 mins..
- Add olive oil, garlic, basil, tomato to flatbread. Bake again for 5 minutes..
- Add freshly sliced mozzarella, let melt. Approx 5 mins..
- Sprinkle with parm cheese..
- Remove from oven, let cool. Salt/pepper. Slice..
- Enjoy..
You had me hooked at sun-dried tomato and basil. Gluten free flatbread pizza with fresh tomatoes and basil is a delicious and easy gluten free pizza dinner that your whole family will love! If you want to have a gluten free pizza party. Flatbread could technically be pizza, so you could also use this recipe as a pizza crust, and go to Although being topped with tomato and basil, I felt like this recipe could benefit from being seasoned. Divide ingredients and top each flatbread with: mozzarella, tomatoes, artichokes, olives and shallot rings.
