Lemon Chicken and Rice Soup.
You can cook Lemon Chicken and Rice Soup using 7 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Lemon Chicken and Rice Soup
- Prepare 1 of chopped chicken breast.
- Prepare 1 of lemon (to garnish).
- Prepare 1 cup of lemon juice.
- Prepare of salt, parsley,pepper.
- It's 2 cup of white long grain (washed and drained).
- Prepare 6 of eggs.
- You need 12 cup of chicken stock.
Lemon Chicken and Rice Soup instructions
- Place chicken and stock in 10-quart pot and boil until chicken is tender and throughly cooked..
- Bring broth to a simmer and add rice, lemon juice, dry parsley, salt and pepper to taste. Cook until rice is almost done yet still firm in the middle. (al-dente).
- Beat eggs and then add 1/2 cup of broth to beaten eggs and continue wisking briskly until 2 cups of broth have been added in total, then add to stock pot..
- Simmer, but do not boil, for 5 or more minutes or until soup has thickened to preferance. (Mixture will thicken even more when cooled).
- Ladle desired amount into bowl and garnish with lemon slice and dill to taste..
- ENJOY! Yield: About 10 cups.
