Lemon Herb Salmon.
You can cook Lemon Herb Salmon using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients of Lemon Herb Salmon
- Prepare 1 of salmon filets.
- Prepare 1/4 cup of lemon juice.
- It's 1 tsp of lemon zest.
- Prepare 2 tbsp of olive oil.
- You need 1 tsp of dried majoram, chopped.
- It's 1 tsp of dried thyme, chopped.
- It's 1 tsp of dried basil, chopped.
- It's 1/2 tsp of sea salt.
- Prepare 1/2 tsp of pepper.
- Prepare 1 can of cooking spray.
Lemon Herb Salmon instructions
- Preheat oven to 400°F.
- Mix together ingredients in bowl.
- Marinate the salmon with mixture and store in fridge.
- Place tin foil on cooking sheets and cover with nonstick cooking spray.
- Place filets on cooking sheet and cook for 15-20 minutes for larger filets.
- Serve filets with marinade juices.