Summer pasta salad.
You can cook Summer pasta salad using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Summer pasta salad
- You need 14.5 ounces of protein plus penne pasta.
- You need 2 cups of broccoli chopped.
- You need 2 cups of asparagus broken into bite size pieces.
- You need 1 cup of chopped bell pepper chopped.
- Prepare 1 cup of grape tomatoes cut in half.
- Prepare 1 cup of simply dressed Italian dressing.
- Prepare 1 tablespoon of olive oil.
- It's 1 cup of chopped zucchini.
Summer pasta salad step by step
- Cook pasta in boiling water for ten minutes then add chopped broccoli to the water. Cook and stir one minute. Then drain and rinse broccoli and pasta in cold water..
- Take chopped zucchini, chopped bell peppers and asparagus and sauté in olive oil for 5 - 7 minutes until tender crisp..
- Add to broccoli and pasta. Add grape tomatoes. Pour dressing over and toss thoroughly..
- Chill for 4 hours, then ready to eat. Keep uneaten salad refrigerated..