Couscous pasta salad.
You can cook Couscous pasta salad using 10 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Couscous pasta salad
- Prepare 1 cup of chicken broth.
- It's 1 cup of Couscous.
- You need 1/4 cup of Red Onion - Diced.
- It's 1 cup of Cucumber - Diced.
- You need 1 cup of Cherry Tomatoes - Halved.
- Prepare 1 cup of Brocolli - Chopped.
- Prepare 2 tbsp of Fresh Dill.
- It's 1/3 cup of Feta Cheese.
- It's 2 tbsp of Balsamic Vinegarette Salad Dressing.
- You need 1/4 tsp of Salt.
Couscous pasta salad instructions
- Bring chicken broth to boil in a small pot. Remove from heat. Quickly pour in Couscous and stir briefly, then cover pot. Let stand for 5 minutes. Then fluff with a fork and stir in the herb a bit..
- Chop up all your veggies. Place in bowl..
- Add Coucous to the same bowl and the rest of the ingredients. Stir it all up..
- You can eat it right away, but it's best to let it sit covered in the fridge for at least an hour first or preferabley overnight..