balsamic pasta salad.
You can cook balsamic pasta salad using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of balsamic pasta salad
- Prepare 16 oz of rotini pasta.
- It's 2 1/2 cup of balsamic vinegar.
- You need 3/4 cup of olive oil.
- You need 4 tbsp of Italian seasoning.
- Prepare 16 oz of soft mozzarella cheese.
- It's 5 of roma tomatoes.
- Prepare 20 of fresh basil leafs.
- You need 4 tbsp of salt.
balsamic pasta salad instructions
- prepare pot of water for pasta and add salt prior to boil.
- boil pasta in salt water until it has reached your desired texture.
- immediately remove from heat and cool pasta under cold water in colander.
- dry pasta. place pasta in bowl or gallon zip lock bag, and add oil and vinegar. refrigerate over night... stir or turn pasta at least once for even distribution of vinegar.
- once pasta has soaked up the oil and vinegar, dust pasta in Italian seasoning.
- cut mozzarella and tomatoes to desired size and stir in. chop basil and stir in moments before serving..