Easiest Way to Cook Tasty (no key) lime pie

(no key) lime pie.

You can have (no key) lime pie using 12 ingredients and 2 steps. Here is how you achieve that.

Ingredients of (no key) lime pie

1. It's of Sable.
2. It's 180 g of unsalted butter, cut in small cubed.
3. Prepare 360 g of plain flour.
4. You need 140 g of icing sugar.
5. Prepare 50 g of hazelnut flour (could substitute almonds).
6. You need 75 g of whole eggs.
7. It's Pinch of salt.
8. It's of Filling.
9. It's 400 g of sweetened condensed milk.
10. You need 4 of limes+1 for decoration.
11. You need 4 of egg yolks (L).
12. Prepare of Either whipping cream or meringue for decorating.

(no key) lime pie step by step

1. Sable: 1in a bowl mix flours, sugar, salt and butter untill it resembles bread crumbs (you can rub it between your hands or use a mixer with paddle attachment) 2 add eggs and bring mixture together untill it starts to form a ball 3 roll out thinly between parchment paper/plastic foil and refrigerate minimum 1 hour 4 butter a pie mold and cut doug to fit. Pierce Bottom with fork (preferably rest dough in freezer) preheat oven to 160°C/320°F and bake for about 15 min.
2. Filling: Zest 2/3 limes (preferably in long strands) And juice 4 of the limes Whisk the 4 egg yolks untill light and creamy Add the condensed milk while whisking Add the lime juice little by little Pour the filling in pre baked Shell and bake for about 15 minutes Add the zest, whipped cream and thinly sliced limes on top (You could also candy some zest it Will give a nice crunchy).