Chocolate Cream Pie.
You can cook Chocolate Cream Pie using 9 ingredients and 16 steps. Here is how you cook that.
Ingredients of Chocolate Cream Pie
- You need 1 cup of sugar.
- It's 2 cups of milk.
- You need 3 of egg yolks, save whites.
- You need 6 tablespoons of flour.
- You need 5 tablespoons of cocoa powder (more or less to your liking).
- It's 1/8 teaspoon of salt.
- It's 1/2 stick of butter.
- It's 1 tablespoon of vanilla.
- Prepare of Homemade or store bought pie crust.
Chocolate Cream Pie instructions
- Preheat oven to 400 degrees..
- Brush pie shell lightly with reserved egg whites..
- Bake crust until light golden brown..
- Set aside to cool..
- In medium saucepan, stir cocoa powder, flour, sugar and salt..
- Add egg yolks and milk. Stir to combine..
- Over medium heat, cook filling until thickened..
- When thick, remove from heat and add butter and vanilla..
- Pour into cooled pie crust..
- With mixer, beat egg whites until stiff peaks form..
- You can add couple of spoons of sugar if you like. And teaspoon cream of tartar..
- Pile meringue onto hot filling and cover edges to seal..
- Broil for a few minutes to brown meringue to your desired darkness..
- Let pie cool completely before slicing..
- Store covered in fridge..
- Enjoy :).