Beef pizza.... 😋.
You can cook Beef pizza.... 😋 using 23 ingredients and 7 steps. Here is how you cook that.
Ingredients of Beef pizza.... 😋
- Prepare of For dough.
- Prepare of Luke warm water approximately 1,1/3 cup..
- You need 3 cups of all purpose flour.
- Prepare 2 tbsp of Oil.
- Prepare 1/2 tsp of Salt.
- Prepare 1/4 cup of Dry milk.
- It's 3 tbsp of Sugar.
- You need 2 tbsp of Yeast.
- You need of For stuffing.
- Prepare 250 gm of Beef.
- It's of Garlic cloves 4.
- You need 1 tsp of Ginger paste.
- You need 1 tbsp of Beef masala.
- It's Half of tsp crushed red chili.
- It's of Salt as per ur taste.
- You need 3 tbsp of Yougut.
- You need 2 tbsp of Butter.
- Prepare of Pizza sauce any brand.
- You need 100 gm of Mozrella cheese.
- You need 100 gm of Chaddar cheese.
- It's strips of Capsicum cut into.
- It's strips of Tomato cut into.
- Prepare cubes of Onion cut into small.
Beef pizza.... 😋 instructions
- Ingredients Make and knead the pizza dough:Â Using the mixing paddle attachment, mix in the flour, salt, sugar, and oil on low speed for a minute. Then replace the mixing paddle with the dough hook attachment. Knead the pizza dough on low to medium speed using the dough hook about 7-10 minutes. If you don't have a mixer, you can mix the ingredients together and knead them by hand. The dough should be a little sticky, or tacky to the touch. If it's too wet, sprinkle in a little more flour....
- Cover the dough with plastic wrap. For a quick rise, place the dough in a warm place (75°F to 85°F) for 1 1/2 hours... Preheat oven to 425 F..
- Beef 🥩 preparation... Add butter on pan saute garlic and add all ingredients including beef cook for until done....
- Press the dough into a lightly greased 12-inch pizza pan. Be sure to keep your hands oiled with olive oil to soften the dough and make it easier to press out....
- Spread pizza sauce, and toppings along with chaddar and mozrella cheeses.....
- Bake for 12 minutes or until the crust in the center of the pizza is fluffy and fully cooked....
- Slice and serve... 😊.