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Potato pizza like the ones served at one of my favorite restaurants a few years ago.
Scrub and dry potatoes, then prick several times with a fork and place onto a baking sheet.
Prepare crust according to package directions.
You can cook Potato pizza using 5 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Potato pizza
- Prepare 2 of potatoes.
- It's 1/2 of onion.
- It's to taste of melted cheese.
- You need 2 pieces of bacon.
- Prepare to taste of ketchup.
Potato Pizza, Even Better Adapted from Jim Lahey's My Bread. Notes: A tiny bit more context: Potato pizza is one kind the pizza al taglio that is considered daytime pizza in Rome, baked in electric ovens in large rectangular or oblong shapes, cut with scissors to the size you desire, and sold by weight. Generously brush dough with rosemary oil. Drain potatoes, discarding lemon juice, and cover onions with half the potatoes.
Potato pizza step by step
- Cut the potatoes, onion, and bacon..
- Put a cooking sheet in a frying pan and put in ingredients from step one..
- Pour water under the cooking sheet and put the lid on and cook on medium heat for about 10 minutes..
- Open the lid to get the moisture out and cook on high heat for 4 minutes..
- Add melted cheese..
- Put the lid on and cook for one minute..
- Add ketchup to taste..
Crumble half the goat cheese over potatoes. Mash potatoes, gradually adding milk and salt. Top with bacon mixture and cheeses. Place the dough on a pizza stone or baking sheet, sprinkle with the mozzarella, Asiago and fontina, and top with the cubed potatoes. Drizzle the remaining olive oil on top of the pizza, then sprinkle it with fresh pepper, rosemary, oregano, basil, and Parmesan.
