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Serve topped with the fresh coriander. In a large skillet, melt butter over medium heat. An easy, tasty, and even healthy recipe for lentil veggie patties. You can cook Lentil vegetables pizza using 14 ingredients and 8 steps. Here is how you cook it.
Ingredients of Lentil vegetables pizza
- You need Cup of lentil flour.
- It's 1/2 teaspoon of salt.
- It's 1 tablespoon of cumin.
- You need 1/2 teaspoon of pepper.
- Prepare 1/2 teaspoon of chives.
- You need 1 tablespoon of each garlic and onion powder.
- You need 1/4 cup of and 2 tablespoon spoon of warm water.
- You need 1/4 cup of shredded carrots.
- Prepare 1/4 cup of green pepper red yellow.
- Prepare 1/4 cup of spinach.
- It's 1/4 Cup of black olives slice.
- It's 1/4 cup of mushroom.
- Prepare 1/4 of green onions.
- Prepare 1/4 cup of pizza sauce.
I used a variety of vegetables because I love their flavor and texture in every bite, and I added lentils because it just takes these to the next level. You can eat these hot or at room temperature. Red lentils are colorful and creamy in this Middle Eastern-inspired soup. A fragrant mix of olive oil, onion soup mix, ground cumin, and pepper provide zip!
Lentil vegetables pizza instructions
- Mix lentil flour with all the spices (chives, onion garlic powder,salt, pepper, cumin).
- Start adding the water till you get dough that doesn't stick to your hand..
- Roll the dough on parchment paper.
- Get your topping ready.
- Cook it for 10 minutes at 350 f..
- Flip it once after 10 minute add the pizza sauce.
- Top the vegetables and cook for another 7 minute I did not add cheese..
- 17 minutes or less serve with side yogurt enjoy, it hold great..
The lentils are cooked in a pressure cooker, then combined with herbs and spices and processed until smooth. Just before serving, a squeeze of lemon and a sprinkling of parsley are added. Highly versatile, lentils can be eaten hot or cold, as appetizers, salads. Amy's Organic Lentil Vegetable Soup has a robust, satisfying flavor the whole family will love. Our Lentil Vegetable Soup is made from scratch with organic lentils, sweet organic carrots, vine-ripened tomatoes and tender green beans.