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Some you'll know quite well, some are regional specialties (shoutouts to New Haven, St.
Louis and, of course, Chicago) and some are one-off examples that actually exist.
California style pizza uses a dough base similar to the Neapolitan or New York style pizza and jazzes up the base with unusual and uncommon ingredients.
You can cook A New Type of Pizza using 5 ingredients and 8 steps. Here is how you achieve it.
Ingredients of A New Type of Pizza
- You need 1 of potato.
- It's half of an onion.
- It's 4-5 slices of bacon.
- It's of cheese (however much you want).
- You need of pizza sauce.
Defining Characteristics: Known locally as apizza, New Haven-style pizza was invented at a popular Connecticut eatery called Frank Pepe Pizzeria Napoletana. This thin-crusted pizza is cooked at very high heat in a coal-fired oven until the bottom is charred. Basically: New York is the most diverse city in the world, and that goes for pizza as well. Blah blah margherita blah blah pepperoni..
A New Type of Pizza instructions
- Cut the potato into thin slices.
- Cut the onion into thin slices.
- After putting olive oil in the pot, put both the sliced potatoes and onion into the pot..
- Put the sliced bacon on top..
- Optional: You can layer this as many times as you want..
- For taste, pout pizza sauce on top..
- Sprinkle as much cheese you want..
- Cook for 5-8 minutes..
Japanese Pizza with Sushi Rice, Tofu, Edamame, Shiitakes, and Manchego. foodandwine.com. Other variations of pizzas are also found in other regions of Italy, for example pizza al padellino or pizza al tegamino, a small-sized, thick-crust, deep-dish pizza typically served in Turin, Piedmont. With the opening of international pizza restaurants, pizza's popularity and consumption has markedly increased in recent times. Common pizza types include mushroom pizza, chicken pizza and paneer pizza. Since then, chefs the world over have put their own spin on this popular dish, each bringing something new and interesting to table.
