Homemade pizza hoagies. My husband and three sons love these crispy sandwiches filled with a moist pizza-flavored mixture. I often make them on a weekend and double the recipe. On week-nights when I'm busy or helping my son with homework, I pop the sandwiches in the oven and have a family-pleasing dinner on the table without a lot of effort. —Barbara Mery Bothell, Washington Looking for heroes, hoagies or submarine sandwich recipes?
What kind of yeast should I use?
All yeasts will work in this recipe.
In southeastern Wisconsin, our cuisine is influenced by both Germans and Italians who immigrated to this area.
You can have Homemade pizza hoagies using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients of Homemade pizza hoagies
- You need 5 lbs of hamburger 80/20.
- You need of egg.
- It's 10 of saltine crackers.
- It's of italian seasonings.
- You need of onion salt.
- You need of garlic powder.
- It's of hoagie buns.
- Prepare of pizza sauce.
- Prepare of smoked morazzelli.
- It's of pepperoni.
When preparing this recipe, we usually substitute German bratwurst for the Italian sausage, so we blend the two influences with delicious results. —Craig Wachs, Racine, Wisconsin. They're crazy-easy to put together and bake up just right! Steak Topped with Marinara Sauce & Our Pizza Cheese Blend PHILLY CHEESESTEAK Steak Topped with American Cheese, Sautéed Onions, Ketchup, Mayo, Pickles & Banana Peppers The oncoming fist emoji is a great way to acknowledge a fantastick, hand-crafted hoagie, pizza, hot dog, salad, soup, or dessert. Just pick your toppings and go for it!
Homemade pizza hoagies instructions
- Add your seasonings, egg and crackers. Flatten out in a oblong shape to fit on hoagie buns. Bake at 400 for 20 minutes..
- Bake on a rack covered in foil. Bake on one side then flip. Bake the other side til its completely cooked. About 20 minutes. It depends on thickness. Next time I will make mine thinner. Like the ones you buy in the store like jtms..
- Saute the onions in a tps of bacon grease til it is a nice brown color..
- Once done put hoagie on a toasted bun with your choice of sauce. Mushroom, pizza sauce or any toppings you want..
- Serve with a side of fries or salad. Enjoy.
To keep it a classic Italian hoagie — and this might make some of you mad — you'll need to hold the mustard, hold the mayonnaise, hold the bacon, pickles and sliced avocado. Homemade Italian From Our Family to Yours. Keep us in mind the next time you'll be hosting a party. When you're in a rush and craving some delicious, authentic Italian cuisine. All hoagies are served on freshly baked Cellones bread.
