Easiest Way to Make Yummy Leftover Lamb Sandwiches

Leftover Lamb Sandwiches. A simple but tasty Leftover Roasted Leg of Lamb Sandwich highlights slices of roasted lamb. With lamb sandwich fillings of mint pesto, pickled red onions, dressed red baby butter lettuce, aioli, on whole wheat artisan bread. This is the perfect way to use up roasted leg of lamb leftovers. leftover lamb sandwich - best fillings.

Leftover lamb slices, cheese, pickles, red onion and roasted cherry tomatoes with a few leafy greens inside wholegrain bread that's been spread generously with spoked paprika mayo, delicious. From salad and rice bowls to pita sandwiches and. How to adapt using leftovers: Cut your leftover lamb into bitesize pieces, then follow the recipe exactly as written, using your leftover roast lamb pieces instead of lamb mince. You can have Leftover Lamb Sandwiches using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Leftover Lamb Sandwiches

1. It's 10 slices of leg of lamb Batch 4 see my recipe divided.
2. You need 3 tablespoons of butter.
3. Prepare To taste of salt.
4. Prepare 4 slices of bread.
5. Prepare 4 teaspoons of sandwich spread Batch 11.
6. Prepare 2 slices of swiss cheese.

The Best Lamb Sandwich Recipes on Yummly Grilled Lamb Sandwich Platter, Greek Lamb Sandwich Wraps, Aussie Lamb Sandwich / Souvlaki.. Leftover Roast Lamb Sandwich I Just Make Sandwiches. roast, arugula, whole wheat french bread, pesto. What to do with leftover lamb.

Leftover Lamb Sandwiches instructions

1. Slice the leftover leg of lamb. Melt the butter and caramelize the lamb slices..
2. Turn as needed. Lightly salt and remove from heat. Pour the drippings over the top of the lamb and cover..
3. Toast the bread. Add the spread to the bread..
4. Stack the lamb and cheese. Add the bread on and serve. I hope you enjoy!!!.

Spread the garlic and peppers on a small roasting dish and drizzle with a little olive oil. Simply season the meat with salt and pepper, sear it on all sides in a Dutch oven pot on the stove, add a couple of onions, a few cloves of garlic, fresh herbs, beef stock, and maybe a touch of red wine. Gently fry the onion in a little olive oil until softened. Add the garlic and mushrooms, together with a pinch of salt. When you are fortunate enough to find you have left over lamb in the fridge, Roast Lamb Sandwiches should be the first thing you make.