Recipe: Appetizing Low Carb Philly Cheesesteak Casserole

Low Carb Philly Cheesesteak Casserole. At Philadelphia, we only use the ingredients you love like fresh milk and real cream. Philly cheese steak casserole is a low carb casserole recipe that's full of good stuff! Beef, peppers, onions, and plenty of cheese make this casserole hearty and filling.

Low carb philly cheesesteak casserole with cream cheese, ground beef, sauteed peppers and onions is the classic cheesesteak combo, topped off with a layer of melt-y provolone cheese. Keto Low-Carb Philly Cheese Steak Casserole is a quick and easy steak dinner recipe with sirloin steak, cream cheese, green bell peppers, and mushrooms. This is the best steak marinade recipe and you can also use flank steak if you wish. You can cook Low Carb Philly Cheesesteak Casserole using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Low Carb Philly Cheesesteak Casserole

1. Prepare 1 lb of lean ground beef.
2. You need 1/2 of green bell pepper - chopped.
3. You need 4 oz of fresh button mushrooms - chopped.
4. Prepare 1 tsp of salt.
5. You need 1/4 tsp of black pepper.
6. You need 1/2 tsp of onion powder.
7. You need 1 tsp of worcestershire sauce.
8. You need 4 of eggs.
9. It's 1/2 cup of heavy whipping cream.
10. You need 6-8 slices of provolone cheese.

If you are looking for sides to pair with your steak, going the casserole route is perfect! This low carb philly cheesesteak casserole is a simple twist on a classic American favorite. Not only is it delicious, but easy ground beef casseroles like this cheesesteak dish also make for great dinners because they are easy, quick, and popular with the whole family. Low carb Philly cheesesteak casserole is PERFECT for multiple diets.

Low Carb Philly Cheesesteak Casserole step by step

1. Brown ground beef in a large skillet over medium heat, breaking up to a fine crumble as you go. About halfway through cooking the meat add the bell pepper and mushrooms. Stir in the salt, pepper, onion powder, and worcestershire. Continue cooking until the veggies are tender..
2. When meat mixture is done do not drain. Transfer directly to a greased 9x9 inch casserole dish, spreading out evenly. Set aside to cool for about 10 minutes..
3. While the meat is cooling preheat oven to 350°F. Crack eggs into a medium bowl. Add cream to eggs. Wisk together until well blended..
4. Pour egg blend evenly over meat mixture in casserole dish. Top evenly with provolone to cover (I used 7 1/2 slices to get the coverage I desired)..
5. Place casserole in oven. Bake 20-30 minutes or until the center no longer jiggles when you shake the dish. If the cheese begins to brown too much while cooking loosely tent with foil. When done, remove from oven and let rest 10 minutes. Dish it up and enjoy!.

Primal: This recipe follows primal diet guidelines.; Gluten-Free: Free of gluten products, this cheesesteak is safe to consume for those with Celiac or other gluten intolerances. Low Carb Philly Cheese Steak Casserole is one of those recipes that makes following a low carb diet easy. Lots of meat, cheese, and cream. Because this recipe makes use of ground beef, it makes an economical meal. Low Carb Philly Cheese Steak Casserole gets prepped on the stove and finished in the oven.