Shit on a Shingle!!. A basic army entree, consisting of some form of meat on a form of bread. Shit on a Shingle made with creamed, chipped beef is a classic American military dish. This recipe makes enough for one person for lunch or a light supper; you can easily multiply this recipe as needed.
A traditional staple of military mess halls, where the term is often used.
I know it isn't a very glamorous meal, but one of my favorite meals.
Well here ya go since you dont know what it is i decided to enlighten you. you should try this some time, it's easy and two easy meals made in one setting.
You can cook Shit on a Shingle!! using 6 ingredients and 7 steps. Here is how you cook it.
Ingredients of Shit on a Shingle!!
- It's 1 can of bisquits.
- You need of Salt.
- You need of Pepper.
- It's of Flour.
- Prepare of Milk.
- Prepare 1 lb of hamber meat.
Shit on a shingle (SOS) recipe is one of those dishes that is not only very easy to make but always reminds you of your childhood. We are sure that your parents used to prepare it when they were in a hurry and they needed something for dinner. You will always remember the taste of salted, smoked. Shit on a Shingle might not sound dinner-appropriate, but it's definitely breakfast-appropriate.
Shit on a Shingle!! instructions
- In pan fry your 1lb of hamburger meat.
- Add your flour in your meat.stir flour in until flour is not noticed.
- When that is done start adding your milk and keep stirring until the roux starts to thicken.if you need add as much milk to keep the roux the con.
- Sistincy you like..
- Preheat oven 350.
- Put your bisquits in oven for 13 to 16 minutes.when done take out..
- Take your bisquits on plate open them up take your finished roux wich now is your gravy and ladle over your bisquits and serve..
S."—became popular slang among American soldiers during World War II. It refers to "cream chipped beef on toast," a dish that's been featured in Army cookbooks for. Shit on a shingle, or abbreviated "S. S." is the commonly encountered slang expression for chipped beef on toast, a well-known dish for those in service. Chipped beef — Modern chipped beef product, showing coiled packing Chipped beef is thinly sliced or pressed salted and dried beef.
