A Sandwich of Sauerkraut. Sauerkraut is finely cut raw cabbage that has been fermented by various lactic acid bacteria. It has a long shelf life and a distinctive sour flavor. The Best Sauerkraut Sandwich Recipes on Yummly
The meats are put on a flavorful rye bread that is slathered with mustard for even more savory flavoring.
On a slice of dark rye bread, arrange a layer of Swiss cheese, a few slices of hot corned beef, and sauerkraut.
Place remaining bread slices on sandwich.
You can have A Sandwich of Sauerkraut using 3 ingredients and 1 steps. Here is how you achieve it.
Ingredients of A Sandwich of Sauerkraut
- It's 1/2 cup of sauerkraut drained.
- It's 1 slice of hotdog bun.
- It's 1 of tablespoonful mayonnaise.
Spread margarine on the outsides of each sandwich. Mike's latest killer sandwich is simple and delicious. Made with cheddar cheese and sauerkraut, loaded with spicy brown mustard and served up on Italian. Replacing sauerkraut with delicious crisp pickles makes the perfect Reuben.
A Sandwich of Sauerkraut instructions
- Add mayonnaise to the hotdog bun. Add sauerkraut to the bun serve. I hope you enjoy!!!.
They're so scrumptious that I just randomly get cravings for them. So of course I had a craving as soon I experiment with rye bread. Pork Tenderloin Sandwich with Beer-Braised Onions, Sauerkraut and Swiss Cheese. by Ingrid Beer. Savory, juicy and mouthwatering, this roasted pork tenderloin sandwich, loaded with beer-braised onions and crisp sauerkraut, pairs deliciously with an ice cold beer and some chips! This sauerkraut recipe is not "just a recipe," but instead a mini fermentation course in which I teach you everything you need to know to successfully ferment Grab the FREE Book Sampler for my book Fermentation Made Easy!
