Taco Style Patty Melt. Delicious Cheese Blend Made With All-Natural Cheddar & Asadero Cheese. Messing around in the kitchen with leftovers. the mayo used in place of butter gives a delicious bite to this sandwich. Been wanting to try this turned out great!
Smear light cover of mayo on bread.
Heat a large grill pan over medium heat.
Coat the pan with cooking spray and add onion.
You can have Taco Style Patty Melt using 4 ingredients and 4 steps. Here is how you cook that.
Ingredients of Taco Style Patty Melt
- It's of Leftover taco meat.
- Prepare of Shredded Cheddar Cheese.
- It's of Mayonnaise.
- Prepare of Bread of choice.
Remove from pan, cover, and keep warm. Divide the mixture evenly into three patties. The build order is: Texas Toast, cheese, burger patty, cheese, burger patty, creamy pepper spread, grilled onions and Texas Toast. Disclaimer: Nutrition Facts are estimated through MyFitnessPal.
Taco Style Patty Melt instructions
- Smear light cover of mayo on bread.
- Place mayo side down on griddle or skillet over medium heat.
- Sprinkle cheese to your liking on bread, then follow with taco meat.
- Top with other slice of bread, mayo side up. Cook until browned on both sides. Enjoy!.
Cook the patties on both sides until totally done in the middle. This taco dinner recipe is going to be ready in no time!. Gooey cheese, tangy sauce, and sweet and savory onions make these classic Cast Iron Patty Melts a winning recipe! A patty melt is basically a better version of the humble burger. Ground beed gets shaped into more of a oblong rectangle to fit the rye bread, then it gets topped with plenty of Swiss cheese and. (Tip: If you prefer a thinner patty, simply halve the amount of ground beef in the video.
