Recipe: Delicious Open Faced Philly Cheese Steak Sandwich

Open Faced Philly Cheese Steak Sandwich. For cheese sauce, in a small saucepan whisk together milk and flour to blend. Heat and stir over medium-high heat to bring to a simmer. Spread roll halves with butter; sprinkle with garlic powder.

Season both sides of flank steak with ½ teaspoon each salt and black pepper. Crecipe.com deliver fine selection of quality Open face philly cheese steak sandwiches recipes equipped with ratings, reviews and mixing tips. Get one of our Open face philly cheese steak sandwiches recipe and prepare delicious and healthy treat for your family or friends. You can cook Open Faced Philly Cheese Steak Sandwich using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Open Faced Philly Cheese Steak Sandwich

1. You need 1 lb of chipped steak or shaved steak.
2. Prepare 1 tablespoon of olive oil.
3. It's 2 tbsp of Montreal steak season.
4. You need 1 of minced garlic clove.
5. Prepare .25 cup of chopped onion.
6. You need 1/8 tsp of black pepper.
7. You need .25 cup of woreshire sauce.
8. You need of Cheese sauce.
9. You need 1 tbsp of butter.
10. It's 2 tbsp of flour.
11. You need 1 cup of cream.
12. Prepare Dash of paprika.
13. It's of Mixture of shredded cheese that you want.

ASMR Easy Open Face Philly Cheesesteak Recipe and Eating Sounds! This was a request some months back and I was so happy to do this! Easy Philly Cheese Steak Sandwich Recipe - this easy weeknight dinner idea is made in no time and has so much flavor! Enjoy authentic flavor in one bite Easy Philly Cheese Steak Sandwich Enjoy the authentic flavor of Philly Cheese Steak Sandwich right at home with this delicious recipe.

Open Faced Philly Cheese Steak Sandwich instructions

1. Heat oil in skillet.
2. Add onion and cook till translucent then add garlic.
3. Add in steak add will cook fast usually a couple of minutes. As the meat cooks add the woreshire sauce, Black pepper, and seasoning.
4. In sauce pan melt butter, then add flour tilled combined.
5. Add cream in and then paprika and stir till starts to thicken.
6. Add in your cheese blend. Depending on how much cheese will determine how thick your sauce is..
7. Now to build. Use whatever bread you want on the bottom. Some ketchup. Meat on top of that, then pour the cheese sauce on top of it all.
8. Enjoy and let me know if whatever you like or wanted to tweak it around. The thing about a Philly cheese steak is to make it your own cause none ever taste the same..

Perfect to eat on the go if you love Tailgating. Layers of meat, peppers, onions and cheese all one hoagie roll. Combine the oregano, granulated garlic, kosher salt, parsley, basil, and vegetable oil together in a bowl. Add the rib eye to the marinade and toss to coat. Season steak with salt and pepper.