Jalapeños stuffed with tuna. A fun snack or first course, Pickled Jalapeños Stuffed with Tuna are bursting with flavor and perfect for Cinco de Mayo or any day. recipe at. How to make Tuna Stuffed Jalapeños - prep & cook time, serving size, nutritional info, ingredients. Jalapeños Peppers stuffed with cheese and bacon make a great appetizer for a crowd!
He said the jalapeños were soaked in sugar water and then stuffed with a tuna mixture.
If anyone knows the recipe, please share!
I have had pickled whole jalapenos stuffed and regular stuffed jalapeno.
You can cook Jalapeños stuffed with tuna using 5 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Jalapeños stuffed with tuna
- You need 3 large of jalapeño peppers.
- It's 5 oz of canned tuna fish.
- Prepare 1 slice of American cheese.
- It's 1 tbsp of horseradish mustard, I used French's brand.
- You need 1 tbsp of butter.
Both were stuffed with canned tuna and mayo. Here's a recipe These Tuna Stuffed Jalapenos are my attempt at replicating my mom's stuffed and fried capsicum chili peppers. Like my mom, I used a mixture of Bumble Bee® Solid White Albacore Tuna in Water and potatoes for the stuffing, but, I left the potatoes and tuna chunkier. These tuna-stuffed jalapeños can be prepared quickly and are just the right fit for entertaining.
Jalapeños stuffed with tuna step by step
- Slice the jalapeños lengthwise, and remove the ribs and seeds..
- Put the jalapeños in the microwave on high covered with a paper towel. Microwave for 2 minutes..
- Mix the horseradish mustard with tuna. Spoon into the pepper halves,.
- Heat butter in a pan. Pan fry both sides of stuffed jalapeños. Get a little crunchy crust on the tuna side. Remove from heat add strips of cheese to top..
- Let sit 3 minutes and serve. Hope you enjoy!.
- NOTE: When cooking the peppers they have a tendency to try and turn inside out. Just gently push tuna back in, and continue. Getting the crust that is crunchy on the tuna make it taste awesome..
Next, open the tuna and drain off the water. In a bowl, break up the sections of tuna with a fork and dress with olive oil, the reserved vinegar (from the can of jalapeños), salt and pepper. Mix the tuna, mayonnaise, salt and pepper in a bowl. Devein and take away all the seeds of your jalapeños and then pour the mixture of tuna-mayo inside the jalapeño Jalapeno pepper halves are stuffed with cheese and sausage. You will love this spicy appetizer treat!
